Hazelnut cocoa

To get the taste of the Achieve Reaching bars took over 2 years of development. In order to achieve the full taste, we work with a precisely matched mixture of sugar substitutes, also known as sugar alcohols. These are naturally also present in small quantities in many types of fruit and vegetables. For example, sorbitol is found in apples and pears. In industrial production, like maltitol and erythritol, it is obtained from vegetable carbohydrates such as corn starch. In contrast to sugar, sugar substitutes do not harm the teeth. In addition, sugar substitutes contain less energy than sugar, as these can only be partially metabolized.

The Achieve Bar contains up to 80% less net carbohydrates and up to 95% less sugar than conventional chocolate bars. And we are 100% free of added sugar. The sugar substitutes maltitol and erythritol have to be labeled as carbohydrates, but are only partially metabolized. This brings us to only 6g net carbs.

The Achieve Bar relies on valuable fats from coconuts and cocoa instead of sugar and carbohydrates. It is a persistent myth that fat inevitably makes you fat. Because unlike sugar and carbohydrates, the intake of fats ensures a natural and long-lasting feeling of satiety. An analysis of over 50 nutritional studies published in the medical journal "Food and Nutrition Research" also shows that it is better to focus on reducing carbohydrates than fat when dieting.

100%. We stand by our products. If you're dissatisfied for any reason ... or no reason at all ... contact us. We'll refund your money and work to fix the problem.