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Zero Sugar Cacao Drink

Cocoa powder savings pack of 8

Cocoa powder savings pack of 8

The creamy cocoa to mix yourself from the sugar-free master confectioner Anja Giersberg.

✅ Sugar free
✅ Easily soluble and creamy
✅ For intense chocolate taste
✅ Vegan and gluten-free

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Normal price €58.81
retail price Normal price €63.92 €58.81 -8%
(€24.50 / kg) incl. VAT, plus shipping costs
8x400g - 160 portions
€0.36 pro Portion
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Cocoa powder:
INGREDIENTS: Xylitol (68%), Cocoa Powder (29%), Cellulose Fiber (3%). 
Preparation: Put two heaped teaspoons in a cup with a little warm milk (alternative) and mix until everything is free of lumps. Then simply pour warm or cold milk on top and enjoy. Small clumps are normal and do not affect quality as all lumps dissolve completely during preparation. One can (400 g) contains approx. 20 portions. 



Cocoa powder:

Nutritional values ​​per100gPer Serving (20g)
Energy1577 kJ / 374 kcal315 kJ / 75 kcal
fat3,2 g0,64 g
of which, saturated fatty acids2 g0,4 g
carbohydrates71 g14,2 g
of which, sugars0,2 g <0,05g 
Fibres15 g3 g 
protein7,8 g 1,56 g
Salt0,4 g0,08 g
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Say goodbye to cocoa to sugar – the limited cocoa from Anja Giersberg

Get all the cups out of the cupboard - this Zero Sugar Cacao Drink will drive you crazy. Developed with master confectioner and author of 'Sugar-free snacking' Anja Giersberg. Discover the drinking cocoa alternative you've been wanting so much. Vegan, gluten-free, with 0% sugar and 100% creamy chocolate taste. Perfect for mixing at home.

Simply add two heaped teaspoons to a cup with some warm milk or the alternative of your choice. Stir until the powder is completely dissolved and there are no lumps. Then pour in the remaining liquid and enjoy. You can also use the powder to bake brownies, pancakes or in porridge. Treat yourself to this soul warmer, naturally sweetened with xylitol for sugar-free enjoyment and only 75 calories per serving. One more reason to celebrate for all those with a sweet tooth - let's toast to this limited edition by Anja Giersberg and ahead.

Sugar free

Sweetened with xylitol

As a hot or cold drink

For mixing yourself

For mixing yourself

With 29% cocoa

Creamy consistency

Simply stirred until smooth

Our 60 day money back guarantee

Test our products for up to 60 days. If you're dissatisfied for any reason ... or no reason at all ... you'll be refunded the full amount. That's how much we believe in our product.

you have questions We have answers

What is special about ahead Zero Sugar Cacao Drink?

Well, looking for a sugar-free cocoa treat? The ahead Zero Sugar Cacao Drink is your match! Created by sugar-free master confectioner Anja Giersberg, this cocoa brings what you want: no sugar, but full of creamy chocolate taste. Simply stir two spoonfuls into warm milk or a milk alternative and you're in chocolate heaven. And hey, the drink is not only vegan and gluten-free, but is also cool to sip as a cold drink or use for baking.

How do I prepare the Zero Sugar Cacao Drink?

Very easy! Grab two heaped teaspoons of cocoa powder, put them in a cup and add a little warm milk or a vegan milk alternative. Stir vigorously until everything has dissolved nicely and there are no lumps left. Then top up with the remaining liquid and enjoy. Whether hot or cold, the drink is always a hit!

Can I also use the Zero Sugar Cacao Drink for baking?

Why, surely! The Zero Sugar Cacao Drink is not only a great drink, but also looks great in your baking recipes. Whether for brownies, pancakes or in porridge, this cocoa powder gives every sweet recipe an extra portion of chocolate without the sugar. Chefs who like to experiment - let your creativity run wild!

How many calories does one serving of Zero Sugar Cacao Drink have?

Want something sweet, but without a guilty conscience? One serving of our Zero Sugar Cacao Drink contains only 75 calories. Enjoy your cocoa and easily stick to your calorie goals. The day can only be good, right? Plus, it's naturally sweetened with xylitol - no sugar, no problems!

Further questions? You can find answers on our FAQ page.

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